ARNTZEN, Erik; SPILLING, Ina Charlotte. The Role of Equivalence-Based Procedures in Establishing Knowledge of Carbohydrate Content in Food Items. Perspectivas em Análise do Comportamento, [S. l.], v. 17, n. 1, p. 001–019, 2025. DOI: 10.18761/PAC2025_01a. Disponível em: https://www.revistaperspectivas.org/perspectivas/article/view/1245. Acesso em: 22 aug. 2026.